Tour Managers/Guides
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Nori Yatsunami TongNori is a business management consultant with a focus on sustainability. Her clients include a range from biotech and fintech startups, to SF Environment and SFUSD. She graduated from Presidio Graduate School's MBA program, where she explored biofuels, economics of organic farming, and local food systems, including projects with Joint BioEnergy Institute, People's Grocery, Organic Vintners and The Food Commons.
Prior to falling in love with and moving to the Bay Area, she worked in sales and business development at a fortune 100 tech company in Tokyo. Her passion hasn't changed since she started a Gardening Club while in grade school in the UK, and is working towards being a full-time farmer one day. In her spare time, if she is not in the garden, she can be found seaweed foraging on the Sonoma Coast and Half Moon Bay. Nori can be reached at nori@bayareagreentours.org. |
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AnitA RaoAnita Rao is a multicultural ambassador with a particular interest in the realms of social justice and equity. She grew up in India and the US. She has consistently been involved in communicating with diverse audiences to really get to know a place and its people. While in the military she attended the Defense Language Institute, and was the Valedictorian in the German Language Program. She was the Cultural Coordinator in Worms, Germany, for the KONTAKT Deutsche-Amerikanische Freundschaftsklub. Anito also:
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ANNE FREIWALD, SAN MATEO COAST, SANTA CRUZ AREA, SILICON VALLEYAnne has a passion for work that brings individuals and communities together to creatively address issues of social justice, personal and community health, and regenerative life practices. She has 30 years combined experience in the non-profit realm working as a program manager, researcher, and educator creating experiential learning opportunities and programs for youth and adults across disciplines from all aspects of personal health, to permaculture and food justice. Anne also:
Melissa Cara, San mateo coast, santa cruz area, silicon valley |
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Melissa Cara Rigoli, artist, marketing advisor, graphic designer, and professional musician is passionate about building bridges for a thriving future. Her life and work has taken her around the world, from Zimbabwe to the Indian Ocean, to France where she lived for over seven years. With a certificate in Horticulture sciences from Cabrillo College, Melissa is focusing on climate resilient landscape design and ecosystem restoration through biodiversity. She has also joined the Amah Mutsun Land Trust’s native plant propagation project in Pescadero. She holds two certificates in permaculture, and graduated from the University of Oregon with a BS in Music and Anthropology. Melissa is CFO for Tererai Trent International Foundation (tererai.org) whose mission is to empower children and communities in rural Zimbabwe to have access to quality education, clean water and subsistence farming. Currently she lives outside of Santa Cruz, CA just a few minutes walk from the Pacific Ocean. Living so intimately with the land and sea has ignited a new passion as well as a timeless remembering – a healthy life and environment is inherent to the health of an entire ecosystem.
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Susan Silber, EAST BAYSusan has worked as both a community organizer and environmental educator for the past 30 years. She is proud to have introduced thousands of young people to the joys of nature with coordinated environmental education programs. She is a fundraising consultant with Planting Seeds Consulting, including supporting fundraising with Bay Area Green Tours and helping to develop the Resilience Hubs Initiative with the City of San Leandro. She lives in a tight-knit neighborhood in Berkeley with her daughter and husband, and enjoys hiking with her dog & friends in her spare time. Susan also:
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Elena VelezElena’s mission has always been to become a tool for access to wellness within her community.
She knew the power and wealth in health that can come from self-care and regular medical appointments. Through language, personal experience, mindfulness and compassion towards communities of color, Elena decided to become a tool for access to wellness within her community first. Through her personal education and research she became well-versed in the variety of illnesses that can stem from disproportionate systematic marginalization. Through education and by working alongside and within the community, Elena envisions a brighter and healthier future for the POC. Elena also:
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Afiba Johnson, EAST BAYGrowing up in Jamaica, Afiba was exposed to all the natural resources and cultures the island had to offer. His love of food and his upbringing is what has inspired him to become a Chef. Moving to the United States has taken his culinary journey to the next level, with an ability to work with renown chefs all over the world. Afiba has hosted countless pop-ups and supper clubs, and is always learning and growing, bringing people together as a kind of spiritual experience. Afiba looks forward to sharing the love and his experience to empower people and build communities though sustainable food.
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Constance Washburn, Marin & SonomaConstance has more than 35 years of experience designing and directing educational outreach programs and is a graduate of the Ecology of Leadership and Permaculture Design programs at the Regenerative Design Institute. For 18 years, she served as Education Director at the Marin Agricultural Land Trust (MALT) and Marin Organic which reached more than 5,000 people a year. These programs included farm tours, talks, art shows, volunteer and teacher trainings, as well as the Farm Field Studies program, which brought more than 2,000 students out to farms. Constance also:
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Aspen Madrone, SEBASTOPOL & SONOMAAspen is a water ecologist, farmer, chef, entrepreneur, homesteader and health enthusiast who shares permaculture principles, explains watershed health, and facilitates an understanding of the full spectrum of agro ecology. Her food-as-medicine tour shows how what we eat can also help heal our bodies. Aspen’s farm-to-orchard tour gives people a chance to experience an apple cider pressing. Aspen also:
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Leah DockstaderLeah has led programming for Bay Area Green Tours, featuring leaders across various sectors of sustainability, such as food justice, green building, renewable energy, waste and water. She also serves as a contractor for administrative assistance and event management, with clients such as Sustainable Apparel Coalition, Pure Water, and Global Inheritance and manages yoga and wellness programming for Wild-soul and Yogascapes. Leah also:
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