BAGT in the Press

A Taste of West Berkeley Tour” on, August 2016.

Read more here on, July 2016.

“Local Guerneville restaurateur grows his own ingredients” on Sonoma Magazine, October 2015.

“From Field to Plate” on Edible East Bay, Spring 2015.

“Oakland Program Shows Low-Income Youth How To Dream Big” on Huffington Post, March 2015.

“Our Special Farm: A Visit to Sabor Mexicano” on Eat Drink Films, October 2014.

“Bay Area Green Tours leads the way” on Green Travelers Guide, July 2014.

“Fibershed” on Edible East Bay, May 2014

“Sustainability in Action” Green Scene special feature on, November 2013.

“Bay Area Green Tours offers a trip to farms along the San Mateo Coast” on, September 17th, 2013.

“Berkeley students visit shared live and work spaces with Bay Area Green Tours (Photos)” on, June 11th, 2013.

Green Building and Renewable Energy Tour” on, January 3rd, 2013.

Water Sustainability Tour” on, January 3rd, 2013.

Bay Area Green Tours Explore Local, Sustainable Foods Deliciously” in SF Weekly, October 27, 2011.

Farm-to-fork Tours Spotlight Local Green Businesses” in Berkeleyside, September 23, 2011.

Green Tours Offer a Glimpse of Sustainable Resources” in the Intuit Blog, September 12, 2011.

Introducing Bay Area Green Tours for locals and visitors alike, Berkeley-based in the SF Examiner, August 21, 2011.

Berkeley-Based ‘Green Tours’ Show Off Local Innovation in the Berkeley Patch, August 11, 2011.

Farm to Fork Tour” in LS Local Social, May 6, 2011.

Farm to Fork” tour article featured in SFExaminer Online, July 9, 2010.

“Farm to Fork Tour” in Chefnews, June 2010.

Not your Average Field Trip” in Best of the Bay East Bay Express article, March 10, 2010.

Green Tours partner with new Green Technology Academy” in Oakland North, September 4, 2009.

Tour Guide: Channel Your Inner Greentrpreneur” in National Geographic Blog, April 6, 2009.

Green Tours on the go in Berkeley” in Oakland Tribune, February 25, 2009.

Feature in the French magazine TerraEco!

New tour offers participants a look at Berkeley’s green side” in the Daily Californian, November 9, 2008.